Perched on Level 12 of Hyatt Regency Sydney hotel, Zephyr is a luxury sky bar that’s risen above the rest. Awarded Hotel Bar of the Year in 2018, Zephyr rooftop bar offers a nautical inspired setting with unrivaled, waterfront views across Sydney’s Darling Harbour.

Seasonal share plates are a favourite on the menu, from the charcuterie selection, soft shell crab taco and karaage chicken, to flatbread & dips. Come and try out one of Sydney’s most extensive spirits and liquor menus, offering a wide range of classic cocktails and exclusive gins and rums.

Dress Code: 18 years+, Non Smoking Venue, Smart Casual, No Tank Tops, No Thongs (slippers, sandals)

Welcome 2021 with a sky high celebration at Zephyr. Boasting panoramic views of Sydney’s Darling Harbour, this VIP NYE harbour party is an upmarket way to ring in the new year. With rooftop views, canapes, deserts and four hour beverage package (Sparkling, wine, beer, & soft drinks).

Thursday 31 December from 8:00pm – 12:30am.

$399 per person (adults only event) includes canapes, desserts and beverage package.

To find out more: book online, phone 02 8099 1234, email zephyrbarsydney@hyatt.com

Due to social distancing we do have limited capacity so we strongly advise that you book your spot at Zephyr.

During our Summer months (Nov-Jan) a $80 minimum spend per person will apply for pre-booked guests. Minimum group size of 2, maximum 12- click here to book. Walk-Ins are subject to capacity (no minimum spend for Walk-Ins). For groups of 13+ please download this Group Booking form, then click here to email the team to arrange your booking.

To discourage last minute cancellations during this period of restricted capacity, $20 per person pre-authorisation will be charged when you secure your booking (released 7 working days after your visit). A cancellation fee of $20 per person will be charged in the case of no show or booking cancellation within 24 hours of your reservation time.

At Zephyr we are passionate about delivering memorable and sharable experiences to everyone that steps into our venue. It’s our people that bring these experiences to life and we’re on the hunt for Team Members to help us create unforgettable encounters time and time again.

If you are passionate about cocktails, spirits and wine and creating great guest experiences, have a thirst for working in hospitality, like to work hard and have fun while you’re at it, we want to hear from you.

At Zephyr, we offer a vibrant and inclusive workplace with the opportunity to learn from the best in the hospitality industry with room to grow. To be eligible for consideration you require:

• great verbal communication skills
• experience working in a fast-paced environment
• a valid NSW RSA Certificate
• extensive knowledge of cocktails and mixology
• be available for day, night and weekend shifts

To find out about available positions, please email jennifer.welsby@hyatt.com with a copy of your CV (please include ‘Zephyr + Job Opportunity Enquiry’ in the subject line).